Food and Hospitality Leader

Job Description

We are seeking a dynamic and results-driven professional to fill the role of Assistant Manager. As a key member of our team, you will be responsible for providing exceptional leadership and guidance to ensure smooth restaurant operations.

Key responsibilities include

• Working closely with the General Manager to drive business success
• Training and mentoring team members to achieve excellence
• Managing inventory and maintaining strict adherence to food safety and quality standards

Required Skills and Qualifications

To succeed in this role, you will need

• At least 2 years of experience in a similar Food/Hospitality role
• Proven ability to lead and motivate a team
• Strong communication and interpersonal skills
• Exceptional problem-solving abilities

Benefits

This position offers a robust benefits package, including:

• Health Savings Account (HSA)
• Short & Long Term Disability
• Life Insurance
• Legal Plan
• Pet Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement program through Colorado Technical University

Others

Assistant Manager Compensation Range: $18 - $20 / hour, PLUS monthly bonus potential.